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Microbiology Project Topics & Materials
MICROBIAL ANALYSIS OF TOAST BREAD
₦5,000.00
ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL
₦5,000.00
ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT
₦5,000.00
EVALUATION OF SERUM ELECTROLYTES (SODIUM NA+, POTASSIUM K, CHLORIDE CL, AND BICARBONATE HCO-3) AND C-REACTIVE PROTEIN IN PREECLAMPSIA PATIENTS.
₦5,000.00
EVALUATION OF LIPIDS PROFILE IN TUBERCULOSIS (TB) PATIENTS ON ANTI-TUBERCULOSIS THERAPY IN GENERAL HOSPITAL UMUGUMA, OWERRI.
₦5,000.00
EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.
₦5,000.00
EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL
₦5,000.00
DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD IN OWERRI METROPOLIS
₦5,000.00
DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND VITAMIN A CONTENT IN THE LEAF OF Ficuscarpensis
₦5,000.00
COMPARATIVE STUDY OF ELECTROLYTE PATTERNS IN SICKLE CELL DISEASE PATIENTS IN OWERRI
₦5,000.00
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