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Bio-Chemistry Project Topics & Materials
MICROBIAL QUALITY OF SOLANUM MACROCARPON LEAVES SOLD AT EKE-AWKA MARKET
₦5,000.00
MICROBIAL QUALITY OF COMMONLY SOLD HERBAL MIXTURES
₦5,000.00
MICROBIAL PROFILE OF SPOILT EGUSI (CITRULLUS COLOCYNTHIS)
₦5,000.00
Microbial examination of bottled water marketed in Nnamdi Azikiwe University, Awka
₦5,000.00
MICROBIAL DIVERSITY OF MICROORAGNISM ASSOCIATED WITH AGARATI.
₦5,000.00
MICROBIAL ASSESSMENT OF RAW MEAT AT ABATTOIR AND ANTIBIOTIC SUSCEPTIBILITY
₦5,000.00
MICROBIAL ANALYSIS OF TOAST BREAD
₦5,000.00
ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL
₦5,000.00
ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT
₦5,000.00
EVALUATION OF SERUM ELECTROLYTES (SODIUM NA+, POTASSIUM K, CHLORIDE CL, AND BICARBONATE HCO-3) AND C-REACTIVE PROTEIN IN PREECLAMPSIA PATIENTS.
₦5,000.00
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