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Bio-Chemistry Project Topics & Materials
RENAL PROTECTIVE EFFECT OF GINGER ON WISTAR ALBINO RAT FED WITH DRINKING WATER CONTAINING NITRATE
₦5,000.00
PROXIMATE ANALYSIS ON LEAVES OF CASSAVA PLANT OBTAINED FROM A ROAD SIDE FARM
₦5,000.00
PRODUCTION OF MICROBIAL GROWTH MEDIA USING BREWER´S SPENT GRAIN FROM INTAFAC BREWERY, ONITSHA, ANAMBRA
₦5,000.00
PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS
₦5,000.00
PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF E. COLI ISOLATED FROM RAW MEAT
₦5,000.00
PRELIMINARY INVESTIGATION INTO THE USE OF ROSSELLE (HIBISCUS SABDARIFFA) AND UGIRI (IRVINGIA GABONESIS) IN WINE PRODUCTION
₦5,000.00
PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALOMONELLA SPP ISOLATED FROM POULTRY PRODUCT
₦5,000.00
PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALMONELLA SPECIES ISOLATED FROM POULTRY PRODUCTS
₦5,000.00
MULTI DRUG RESISTANCE PATTERNS OF LISTERIA SPECIES IN FROZEN AND LIVE CHICKEN SOLD IN OWERRI
₦5,000.00
MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES.
₦5,000.00
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